Ingredients

Let’s Cook!

• 1
  Cut the chicken gizzards into bite-sized pieces. Cut the green onions into small round slices.
• 2
  Mix the ☆ ingredients in a bowl, and marinate the Step 1 chicken gizzards and green onions in the sauce for 10-15 minutes. Keep a small amount of green onions for garnish.
• 3
  Heat sesame oil (not listed) in a frying pan, and stir-fry the chicken gizzards. (Try not to add the marinade sauce into the pan.)
• 4
  When the chicken gizzards are cooked through completely, add the marinade sauce, bring to a boil, and turn off the heat.
• 5
  Serve on a plate, top with the green onions which were set aside earlier. Sprinkle as much as black pepper you like, and you're done.