Made with ❤️ by Risipy
Discover the best Spicy grilled rice indonesian style Nasi Bakar recipe with step-by-step instructions. Learn how to make Spicy grilled rice indonesian style Nasi Bakar easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
-
1
Cook them rice. Plain jasmine rice totally works too. I personally like to use leftover rice since the texture isnt too moist to cook again
- 2
In a hot wok, saute the garlic, onion, chilis, tuna, mushroom. Basil leaves on the last step. If you have sambal in your kitchen put that in too, helps with constipation 🤣 Add salt paper chicken cube stock. Add water. Leave some water, it's a whole new level when mixed with rice.- 3
Prepare your banana leaves. HOW TO WRAP: 1) place a bigger layer on the bottom (to later fold the ends), and a second smaller layer in the middle to set the rice- 4
Arrange the cooked rice and the filings. Fold the top and bottom of the leaves and secure with toothpicks- 5
Grill that beautiful fat looking packet in a grilling pan / any flat pan. Each side about 5 minutes until you smell the aroma. The leaves will have some burn marks in them and that means it’s cooked perfectly.- 6
Enjoy while it's hotShare This Recipe?
- 2