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Spicy grilled rice indonesian style (Nasi Bakar) Recipe + How to Make It
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Discover the best Spicy grilled rice indonesian style Nasi Bakar recipe with step-by-step instructions. Learn how to make Spicy grilled rice indonesian style Nasi Bakar easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


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  • Chef lazymommywholikesspicy
  • Cooking Time
  • Servings
Ingredients
Let’s Cook!
  • 1
    Cook them rice. Plain jasmine rice totally works too. I personally like to use leftover rice since the texture isnt too moist to cook again
  • 2
    In a hot wok, saute the garlic, onion, chilis, tuna, mushroom. Basil leaves on the last step. If you have sambal in your kitchen put that in too, helps with constipation 🤣 Add salt paper chicken cube stock. Add water. Leave some water, it's a whole new level when mixed with rice.
  • 3
    Prepare your banana leaves. HOW TO WRAP: 1) place a bigger layer on the bottom (to later fold the ends), and a second smaller layer in the middle to set the rice
  • 4
    Arrange the cooked rice and the filings. Fold the top and bottom of the leaves and secure with toothpicks
  • 5
    Grill that beautiful fat looking packet in a grilling pan / any flat pan. Each side about 5 minutes until you smell the aroma. The leaves will have some burn marks in them and that means it’s cooked perfectly.
  • 6
    Enjoy while it's hot

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