Ingredients

Let’s Cook!

• 1
  For fritters.grind the soaked black gram with very less water to a fine paste.
  
• 2
  Add onion, chilli,pepper,curry leaves,cumin to a bowl.add the batter and mix well
  
• 3
  Heat a pan and add oil for deep fry.once oil is hot,drop spoon ful of batter for fr,turn around till it’s golden brown.serve hot with chutney.
  
• 4
  Chutney.always make chutney first…heat a pan,add oil and add shallots and sliced onion.sauté till it turns translucent.add red chilli and sauté till it turns aromatic.remove from heat and when cool grind well,by adding 1tbsp of boiled and cooled water.add salt while grinding.in the same pan with remaining oil add chillies powder and sauté quickly,pour this to the ground mix and give another churning..mix well and serve with hot fritters.
  
• 5