Ingredients

Let’s Cook!

• 1
  Cut the beef into 1cm thick slabs.
  
• 2
  Lay the slabs in a shallow marinading tray.
  
• 3
  Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
  
• 4
  Cover the beef with marinade & leave unrefrigerated & covered for 24 hours.
  
• 5
  Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays.
  
• 6
  Enjoy - p.s you may need milk ;)