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Classic Dinner Yeast Rolls Recipe + How to Make It
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Discover the best Classic Dinner Yeast Rolls recipe with step-by-step instructions. Learn how to make Classic Dinner Yeast Rolls easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


Menu

  • Chef Audrey Koziol
  • Cooking Time 40 mins
  • Servings 24 servings
Ingredients
Let’s Cook!
  • 1
    Heat water in the microwave for 45 seconds and mix yeast in. Set aside.
  • 2
    Melt margarine and combine with egg and sugar. Mix in yeast-water.
  • 3
    Add in flour and combine.
  • 4
    Set aside in a warm place to raise for an hour.
  • 5
    Drop into greased muffin pans.
  • 6
    Bake at 400°F for 20 minutes. Let cool and enjoy.

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