Made with ❤️ by Risipy
Discover the best California Farm Peach Cobbler Dessert recipe with step-by-step instructions. Learn how to make California Farm Peach Cobbler Dessert easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Melt the butter in glass measuring cup in microwave, one minute, cool. Toss sliced peaches in bowl with tapioca starch and other ingredients.
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Make the batter. Stir egg, milk, vanilla, melted butter into sieved dry ingredients, fold in till smooth batter. Let rise 15 minutes.- 3
Brush sides and bottom of baking dish with batter, fill baking dish with half the fruit, brush batter on top, put second layer of fruit on top, pour rest of batter over.- 4
Bake 30 minutes at 350 degrees in preheated oven till golden, cover with aluminum foil, bake another thirty minutes.- 5
Serve generous 4” x 4” dessert portion, top with ice cream. Enjoy.Share This Recipe?
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