Ingredients

Let’s Cook!

• 1
  In a large bowl blend your softened butter and sugar until creamy
• 2
  Add egg, ricotta and vanilla
• 3
  In a smaller bowl combine flour, baking powder, baking soda
• 4
  Slowly combine you dry ingredients into your wet ingredients. Blend for a few until the texture resembles play-dough
• 5
  Cover a refridgerate dough for at least an hour
• 6
  While dough is chilling, prepare the icing by whisking confectionary sugar, lemon zest, milk and sprinkles
• 7
  One dough cools form into a ‘knot’ or just use a small ice cream scooper
• 8
  Bake at 350 for 14-16m (much less if using convection oven)
• 9
  Remove cookies and let them cool. Once they have settled top with icing and more sprinkles