Ingredients

Let’s Cook!

• 1
  Preheat the oven to 350 degrees F
• 2
  Sift together flour and baking soda in a medium bowl, set aside
• 3
  Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla
• 4
  Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts
• 5
  Drop cookies by rounded spoonfuls onto ungreased cookie sheets
• 6
  Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through