Ingredients

Let’s Cook!

• 1
  Preheat oven to 425
• 2
  In a large bowl, combine the peaches, 1/4 cup white and brown sugars, 1/4 tsp cinnamon, nutmeg, lemon juice, and cornstarch. Toss to cost evenly and put in a 2 qt baking dish. Bake for 10 minutes.
• 3
  While that bakes, in a large bowl, combine flour, 1/4 cup white and brown sugar, baking soda and salt. Blend in the butter with your fingertips until mixture resembles course meal. Stir in the boiling water until just combined.
• 4
  Remove the peaches from oven after 10 minutes and drop spoonfuls of topping over them. Sprinkle entire cobbler with sugar/cinnamon mixture. Return to oven and bake until golden, 25-30 minutes.