Ingredients

Let’s Cook!

• 1
  Mix the speculaas spices with mortar and pestel. Dissolve into a cup of buttermilk or full milk.
  
• 2
  Chop fresh stevia leaves in food processor, or use Stevia in the Raw, one cup stevia, 85 grams, on left. Compare to one cup sugar, 250 grams, on right.
  
• 3
  Add fillers to replace the deleted volume of sugar. Make dough with cake flour, spices in milk, stevia, coconut, ripe banana, eggs, other. When dough has formed, darken with cacao powder and dark rye flour to your liking. Put in cold oiled breadform, cool in fridge till dough is solid like butter.
  
• 4
  Make sandwich slices from the dough. Preheat oven to 400F degrees. Flour dust the oven stones and baking sheets. Bake 10 minutes. Oil and flour dust dust the windmill cookie form.
  
• 5
  Press form on top of semi baked, soft cookie, then bake fifteen more minutes, dust well with Stevia in the Raw, one teaspoon per cookie. Cool. Stays fresh for weeks in airtight container.