Ingredients

Let’s Cook!

• 1
  Using a stand or hand mixer, cream together room temperature butter and sugar
• 2
  Add vanilla and eggs one at a time until thoroughly mixed
• 3
  Slowly add flour, baking powder, and salt. The mixture should be soft but not sticky. Add flour 1 tbsp at a time if dough is sticky
• 4
  Divide dough in half, then wrap in saran wrap and chill in the fridge for at least two hours
• 5
  After dough is sufficiently chilled, roll out to 1/2" thickness and use cookie cutters as desired
• 6
  Bake cookies at 350F for 10 minutes. Decorate with frosting after completely cool